I hope all is well! I want to tell you about two wonderful events happening this week!
First, please join me at my online Don’t Mess with Stress™ event at the JCC of New York, on Thursday, March 11th from 6:30pm to 7:30pm. I will give a brief presentation followed by an interview and a Q and A.
This is a FREE event and I’m excited to be be speaking at the JCC! Click here to register: https://mmjccm.org/programs/dont-mess-stresstm-online.
Please join me on Thursday!!!
Free Child Nutrition Webinar: Wednesday, March 10th 6pm-7pm
I am also delighted to tell you about an event happening this Wednesday evening, March 10th from 6pm to 7pm.
Click Here to Register!
French-American Aid for Children is proud to invite you to an exciting webinar on how to tackle child nutrition and help families put better food on the table. The global pandemic has intensified the disparity in equal access to proper and affordable nutrition.
Now more than ever, there is an urgent need to instill healthy eating habits in our children as we know these will have a lifelong impact. Join us for a timely conversation with our panel of experts. They will address the current challenges parents and caregivers are facing and will give us tips and solutions to make more informed food choices.
More important, they will show us how to engage our children and make them active participants in their own nutritional journey. This free webinar will start at 6 PM and last for one hour. The goal is to educate as many families as possible about healthy and affordable solutions. Thank you for sharing this notice and spreading the word!
It has an All Star Expert Panel:
Stacey Antine: President/Founder of HealthBarnUSA and a leader in garden-to-table nutrition workshops for children of all ages; and Director of the Health Barn Foundation helping families with ill children and seniors in need.
Bill Telepan: Culinary director of the Metropolitan Museum and active partner and executive chef for the Wellness in the Schools.
Pam Koch (moderator): Research associate professor of Nutrition at Teachers College, Columbia University and Executive Director of the Laurie M. Tisch Food Center for Food, Education and Policy
I hope to see you at both of these wonderful and informative events!